How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa-Mocha Mousse?

You need 11 ingredients. The key ingredients include: 1 c. reduced-fat Ricotta cheese, 1/4 c. nonfat plain yogurt, 1 1/2 Tbsp. unsweetened cocoa powder, 1/2 c. sugar, and more.

Is Cocoa-Mocha Mousse suitable as baking & desserts?

Yes, Cocoa-Mocha Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa-Mocha Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Mocha Mousse Recipe

Name: Cocoa-Mocha Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. reduced-fat Ricotta cheese; 1/4 c. nonfat plain yogurt; 1 1/2 Tbsp. unsweetened cocoa powder; 1/2 c. sugar; 1 envelope unflavored gelatin; 1/2 tsp. instant coffee; 1 c. skim milk; 1 Tbsp. coffee liqueur; 1/2 tsp. vanilla; 2 chocolate wafer cookies; raspberries (optional)

Bake this irresistible Cocoa-Mocha Mousse at home. Made with Ricotta cheese, nonfat plain yogurt, cocoa and sugar. Easy step-by-step instructions included.

This Cocoa-Mocha Mousse relies on simple, everyday ingredients such as reduced-fat ricotta cheese, nonfat plain yogurt, unsweetened cocoa powder and sugar. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cocoa-Mocha Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocoa-Mocha Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions