Pineapple Cloud Pie – a delicious recipe with Rice Krispies, brown sugar, light corn syrup, cream cheese, sugar, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip(R) and the Karo(R) Corn Syrup.
2
Combine Rice Krispies(R), Brown Sugar, and Karo(R) Corn Syrup. Mix well.
3
Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam(R) Cooking Spray. Chill in refrigerator.
4
In large mixing bowl, beat Philadelphia(R) Cream Cheese and Domino(R) Powdered Sugar until smooth.
5
Stir Dole(R) Crushed Pineapple into the Cream Cheese and Sugar mixture.
6
Fold Cool Whip(R) Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
7
Pour mixture into chilled crust.
8
Freeze about 3 hours or until firm.
9
Remove from freezer 10 minutes before serving.
10
(OPTIONAL) Serve garnished with maraschino cherries.
785
kcal
Calories
10
g
Fat
162
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups Rice Krispies (or other Toasted Rice Cereal), 1/4 cup brown sugar (FIRMLY Packed), 6 tablespoons Karo light corn syrup (or other Light Corn Syrup), 1 (8 ounce) package philadelphia light cream cheese, Softened (or other Light Cream Cheese), and more.
Yes, Pineapple Cloud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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