Pineapple & Citrus Sauced Chicken Cutlets Recipe

Name: Pineapple & Citrus Sauced Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans pineapple slices in juice; 2 tablespoons flour; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon black pepper; 4 thin sliced chicken cutlets; 1 teaspoon margarine or 1 teaspoon butter; 1 teaspoon oil; orange zest; 1/2 orange, juice of; grated lemon, rind of; 1/2 lemon, juice of; 1 chicken bouillon cube; 1 clove garlic, crushed; 2 tablespoons chopped fresh parsley

Servings: persons

2 (8 ounce) cans pineapple slices in juice
2 tablespoons flour
1/4 teaspoon dried sage
1/4 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
4 thin sliced chicken cutlets
1 teaspoon margarine or 1 teaspoon butter
1 teaspoon oil
orange zest
1/2 orange, juice of
grated lemon, rind of
1/2 lemon, juice of
1 chicken bouillon cube
1 clove garlic, crushed
2 tablespoons chopped fresh parsley

1
Drain pineapple and reserve juice.
2
Combine flour and seasonings in shallow dish; coat chicken with flour mixture.
3
In lge skillet, brown chicken on both sides in 1/2 tsp margarine and 1/2 tsp oil.
4
Add reserved pineapple juice, orange peel and juice, lemon peel and juice, bouillon and garlic.
5
Bring to boil and add pineapple.
6
Reduce heat to low and simmer 1 to 2 minutes.
7
Remove chicken and pineapple to serving platter.
8
Bring sauce to boil and boil until reduced by half.
9
Stir in parsley and spoon sauce over chicken and pineapple.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (8 ounce) cans pineapple slices in juice, 2 tablespoons flour, 1/4 teaspoon dried sage, 1/4 teaspoon dried thyme, crushed, and more.

Yes, Pineapple & Citrus Sauced Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple & Citrus Sauced Chicken Cutlets

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