Pineapple Chutney with Golden Raisins

1. 1

   In a medium-size, heavy saucepan, combine the pineapple, onion, bell pepper, sugar, vinegar, cardamom, ginger, and raisins and let sit until very juicy, about 1 hour, stirring occasionally.

2. 2

   Bring to a boil over high heat, stirring occasionally.

3. 3

   Reduce the heat to low and simmer until thickened slightly, about 30 minutes.

4. 4

   Season with salt and let cool.

5. 5

   Serve warm, at room temperature, or cold.

6. 6

   Will keep, tightly covered, in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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