Chicken Casserole Chinese Style Recipe Recipe

Name: Chicken Casserole Chinese Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1/2 c. minced onion; 3 c. minced celery; 1 c. mushrooms or possibly 1 (8 ounce.) can, liquid removed; 1 tbsp. soy sauce; 1/2 c. broken cashew nuts; 2 c. cooked chicken; 1 can cream of mushroom soup; 1 can cream of celery soup; 3 tbsp. lowfat milk; 1 (4 ounce.) can chow mein noodles

Servings: persons

2 tbsp. butter
1/2 c. minced onion
3 c. minced celery
1 c. mushrooms or possibly 1 (8 ounce.) can, liquid removed
1 tbsp. soy sauce
1/2 c. broken cashew nuts
2 c. cooked chicken
1 can cream of mushroom soup
1 can cream of celery soup
3 tbsp. lowfat milk
1 (4 ounce.) can chow mein noodles

1
Heat butter.
2
Add in onion and celery.
3
Cook 10 min or possibly till tender.
4
Add in rest of ingredients, except for the nuts and 1/2 c. chow mein noodles.
5
Put in greased casserole.
6
Sprinkle with nuts and 1/2 c. chow mein noodles.
7
Bake, uncovered at 350 degrees for 25 min.
8
You can also use turkey, veal or possibly any left over meat.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. butter, 1/2 c. minced onion, 3 c. minced celery, 1 c. mushrooms or possibly 1 (8 ounce.) can, liquid removed, and more.

Yes, Chicken Casserole Chinese Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Chinese Style Recipe

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