Pineapple Chutney

1. 1

   In large saucepan, combine all ingredients except pineapple and raisins, over medium heat.

2. 2

   Bring to a boil; reduce heat to low and simmer for about 5 minutes.

3. 3

   Meanwhile, with long, sharp knife, cut off crown and stem end of pineapple.

4. 4

   Stand pineapple upright.

5. 5

   Cut downward from top to remove rind; cut out eyes. Chop flesh into very small pieces.

6. 6

   Add pineapple and raisins to saucepan mixture.

7. 7

   Cook, stirring occasionally, until thickened, about 10 minutes.

8. 8

   Let cool; cover and refrigerate.

No additional tips available.