Pineapple Chutney

1. 1

   Mix all the ingredients together and cook until the mixture is thick.

2. 2

   Add salt to taste.

3. 3

   Cook pineapple in juice until the juice has reduced to very little, then add all the other ingredients.

4. 4

   Cook until the mixture thickens.

5. 5

   Keep chutney in a jar and use as needed.

No additional tips available.