Pineapple-Chocolate Fleck Cake Recipe

Name: Pineapple-Chocolate Fleck Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 2 c. sifted all-purpose flour; 1 c. sugar; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 (4 oz.) pkg. sweet cooking chocolate, coarsely chopped; 1 c. chopped pecans; 1/2 c. coarsely chopped raisins; 2 eggs, slightly beaten; 1/3 c. butter, melted

Servings: persons

1 (20 oz.) can crushed pineapple
2 c. sifted all-purpose flour
1 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 (4 oz.) pkg. sweet cooking chocolate, coarsely chopped
1 c. chopped pecans
1/2 c. coarsely chopped raisins
2 eggs, slightly beaten
1/3 c. butter, melted

1
Combine flour, sugar, baking soda, salt, cinnamon and nutmeg in a bowl. Stir in chocolate, nuts and raisins. Add slightly beaten eggs, melted butter and crushed pineapple.
2
Mix just to moisten flour.
3
Pour into a 9-inch tube pan which has been greased and then lined on the bottom with waxed paper. Bake at 350u00b0 for about 1 hour and 10 minutes or until cake tester inserted in center comes out clean.
4
Cool cake in pan 15 minutes, then remove from pan and finish cooling on rack. For easier slicing and mellowing of flavors, store cake overnight wrapped in wax paper, plastic wrap or aluminum foil.

1448

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 2 c. sifted all-purpose flour, 1 c. sugar, 1/2 tsp. salt, and more.

Yes, Pineapple-Chocolate Fleck Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Chocolate Fleck Cake

How did you like this recipe?

Frequently Asked Questions