How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chicken With Grilled Zucchini ?

You need 8 ingredients. The key ingredients include: 2 pounds chicken thighs w/ skin, I didn't eat the skin, but used it to hold in flavor, 2 tablespoons olive oil divided, 1 tablespoon soy sauce, 2 cups pineapple diced, and more.

Is Pineapple Chicken With Grilled Zucchini suitable as meat & poultry?

Yes, Pineapple Chicken With Grilled Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Chicken With Grilled Zucchini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken With Grilled Zucchini Recipe

Name: Pineapple Chicken With Grilled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs w/ skin, I didn't eat the skin, but used it to hold in flavor; 2 tablespoons olive oil divided; 1 tablespoon soy sauce; 2 cups pineapple diced; 3 zucchini quartered length wise; 1/2 teaspoon garlic powder; 1 tablespoon balsamic vinegar; pepper

Try this homemade Pineapple Chicken With Grilled Zucchini recipe the whole family will love. Made with chicken, olive oil, soy sauce and pineapple. Easy…

This Pineapple Chicken With Grilled Zucchini relies on simple, everyday ingredients such as olive oil divided, soy sauce, pineapple diced and garlic powder. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds chicken thighs w/ skin, I didn't eat the skin, but used it to hold in flavor
2 tablespoons olive oil divided
1 tablespoon soy sauce
2 cups pineapple diced
3 zucchini quartered length wise
1/2 teaspoon garlic powder
1 tablespoon balsamic vinegar
pepper

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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