Pineapple Chicken Tenders (From Ediets.Com)

1. 1

   1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.

2. 2

   2. Place chicken tenders in a medium bowl. Cover with juice mixture, and marinate in the refrigerator for at least 30 minute.

3. 3

   3. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto wooden skewers.

4. 4

   4. Grill chicken tenders about 5 minute per side, until no longer pink and juices run clear. They cook quickly, so watch them closely.

* Per serving · 4 servings · Values may vary.

No additional tips available.