Pineapple Chicken Tenders

1. 1

   In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.

2. 2

   Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.

3. 3

   Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.

4. 4

   Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.

* Per serving · 4 servings · Values may vary.

No additional tips available.