How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Jicama Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1/4 cup canola oil, 1/4 cup honey, 1 teaspoon minced fresh gingerroot, and more.

Is Mango And Jicama Salad suitable as salads?

Yes, Mango And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango And Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Jicama Salad Recipe

Name: Mango And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1/4 cup canola oil; 1/4 cup honey; 1 teaspoon minced fresh gingerroot; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 medium jicama (about 1-1/2 pounds), peeled; 1 medium mango, peeled; 1 medium sweet red pepper; 2 tablespoons lime juice; 1/2 cup chopped fresh cilantro; 1/3 cup minced fresh chives

Mango And Jicama Salad

Eats Now Editorial Team · 212 kcal · Salads

Mango And Jicama Salad – a delicious recipe with white wine vinegar, canola oil, honey, fresh gingerroot, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango And Jicama Salad

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