Buffalo Chicken Bundt

1. 1

   Spray counter lightly with non-stick cooking spray.

2. 2

   Cut each roll in half and press each half into a 3-4 inch circle.

3. 3

   Combine chicken, 1/2 cup wing sauce and crumbled bleu cheese until mixed well.

4. 4

   Divide filling equally between dough circles.

5. 5

   Bring edges up and pinch together to encase the filling and make 40 dough bundles.

6. 6

   Pour the remaining 1/4 cup of wing sauce in the bottom of a well sprayed bundt pan.

7. 7

   Drizzle the bleu cheese dressing over the wing sauce.

8. 8

   Dip all the dough bundles in melted butter and layer in the pan.

9. 9

   Cover with sprayed plastic wrap and let rise 30 minutes or until dough is about 1-inch below the top of the pan.

10. 10

    Remove wrap and bake at 375F 20 minutes.

11. 11

    Cover with foil to prevent over browning and bake another 10-15 minutes.

12. 12

    Remove from oven and let sit 5 minutes then remove from pan to serve.

13. 13

    Serve with extra bleu cheese dressing, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.