Hi Ho Meat Loaf

Name: Hi Ho Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 1 1/2 lb. ground beef; 1/2 lb. sausage; 1 can stewed tomatoes; 1 bell pepper, chopped; 1/2 tsp. garlic salt; 1 tsp. salt; 1 medium onion, chopped; 1/2 c. celery, chopped; 1 c. Hi Ho crackers, crushed; 3 slices plain bread, broken into pieces; 2 eggs, beaten; 1 tsp. black pepper

Eats Now Editorial Team · 543 kcal · Meat & Poultry

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Hi Ho Meat Loaf – a delicious recipe with catsup, ground beef, sausage, tomatoes, bell pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. catsup
1 1/2 lb. ground beef
1/2 lb. sausage
1 can stewed tomatoes
1 bell pepper, chopped
1/2 tsp. garlic salt
1 tsp. salt
1 medium onion, chopped
1/2 c. celery, chopped
1 c. Hi Ho crackers, crushed
3 slices plain bread, broken into pieces
2 eggs, beaten
1 tsp. black pepper

1
Mix all ingredients and bake at 400u00b0 for 30 minutes, then turn oven down to 325u00b0 and bake 1 more hour.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. catsup, 1 1/2 lb. ground beef, 1/2 lb. sausage, 1 can stewed tomatoes, and more.

Yes, Hi Ho Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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