Pineapple Chicken Bake Recipe

Name: Pineapple Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon celery salt; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon ground nutmeg; 8 skinless chicken breast halves; 1/2 cup butter; 2 cups unsweetened pineapple juice; 1 tablespoon soy sauce; 1 teaspoon soy sauce; 1/4 cup granulated sugar

Servings: persons

3/4 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon celery salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon ground nutmeg
8 skinless chicken breast halves
1/2 cup butter
2 cups unsweetened pineapple juice
1 tablespoon soy sauce
1 teaspoon soy sauce
1/4 cup granulated sugar

1
Mix together flour, salt, celery salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
2
In a heavy skillet brown chicken breasts in melted butter.
3
When chicken is golden brown, transfer to a 13x9x2-inch baking dish.
4
Combine pineapple juice, soy sauce and sugar; mix well and pour over chicken.
5
Cover tightly with foil and bake in 350 degree oven for 30 minutes.
6
Remove foil and continue baking until chicken is tender, about 30 to 40 minutes longer, basting with pan juices several times.
7
Serve sauce with the chicken, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 1/2 teaspoons salt, 1 teaspoon celery salt, 1/2 teaspoon garlic powder, and more.

Yes, Pineapple Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Bake

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