Pineapple Chicken And Rice

1. 1

   Heat oil in large skillet over medium-high heat until hot.

2. 2

   Add chicken and cook 2 to 3 minutes on each side or until browned. Remove chicken from skillet.

3. 3

   Add chicken broth, sweet/sour sauce, pineapple liquid and rice to skillet; blend well.

4. 4

   Bring to a boil. Add chicken, meaty side down.

5. 5

   Reduce heat to low; cover and simmer 25 to 30 minutes or until most of the liquid is absorbed, chicken is fork-tender and juices run clear.

6. 6

   Remove chicken and keep warm. Add bell peppers, onions and pineapple tidbits to rice mix.

7. 7

   Cook an additional 5 minutes or until peppers are crisp-tender.

8. 8

   Spoon rice mixture onto platter; top with chicken breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.