How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chicken And Rice?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 4 bone-in chicken breasts, skinless, 1 (14 oz.) can chicken broth, 1/2 c. prepared sweet and sour sauce, and more.

Is Pineapple Chicken And Rice suitable as meat & poultry?

Yes, Pineapple Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken And Rice Recipe

Name: Pineapple Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 bone-in chicken breasts, skinless; 1 (14 oz.) can chicken broth; 1/2 c. prepared sweet and sour sauce; 1 (8 oz.) can pineapple tidbits, drain and reserve juice; 1 c. uncooked regular rice; 1/2 c. chopped green bell pepper; 1/2 c. chopped red bell pepper; 1/2 c. sliced green onions

Try this homemade Pineapple Chicken And Rice recipe the whole family will love. Made with oil, chicken, chicken broth and sweet. Easy step-by-step instr…

This Pineapple Chicken And Rice relies on simple, everyday ingredients such as oil, (14 oz.) can chicken broth, uncooked regular rice and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
4 bone-in chicken breasts, skinless
1 (14 oz.) can chicken broth
1/2 c. prepared sweet and sour sauce
1 (8 oz.) can pineapple tidbits, drain and reserve juice
1 c. uncooked regular rice
1/2 c. chopped green bell pepper
1/2 c. chopped red bell pepper
1/2 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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