How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chicken?

You need 10 ingredients. The key ingredients include: 1 cup juice-packed pineapple, drained, ¼ cup low sodium soy sauce, 3 tablespoons wine vinegar, 1 teaspoon dry mustard, and more.

Is Pineapple Chicken suitable as meat & poultry?

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Recipe

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup juice-packed pineapple, drained; ¼ cup low sodium soy sauce; 3 tablespoons wine vinegar; 1 teaspoon dry mustard; 1 tablespoon minced fresh ginger; 4 chicken breasts, skin and fat removed; 2 cups sliced fresh mushrooms; 1 green pepper, seeded and cut into 1-inch chunks; 1 red bell pepper, seeded and cut into 1-inch chunks; 4 green onions, sliced into 1-inch pieces

Try this homemade Pineapple Chicken recipe the whole family will love. Made with pineapple, soy sauce, wine vinegar and mustard. Easy step-by-step instr…

This Pineapple Chicken relies on simple, everyday ingredients such as low sodium soy sauce, wine vinegar, dry mustard and minced fresh ginger. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions