Pineapple Chicken

1. 1

   Cut up chicken into chunks and boil until done, or can be cooked in the microwave oven.

2. 2

   Cut the onion, pepper, and carrot into wedges.

3. 3

   Drop these into a small saucepan of boiling water and cook for 5 minutes.

4. 4

   Drain well.

5. 5

   Mix together in a small saucepan the cornstarch, chicken stock, vinegar, sugar, soy sauce and sherry.

6. 6

   Bring to a boil, stirring constantly, and simmer for 2 or 3 minutes.

7. 7

   Add the vegetables to the sauce, then add the chicken and pineapple and reheat.

8. 8

   Salt and pepper to your liking.

9. 9

   Serve very hot over rice or chow mein noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.