Buffalo Chicken Dip Bites

1. 1

   Mix cream cheese, chicken, hot sauce, blue cheese and eggs. Stick in fridge for 30 minutes or more for flavors to blend.

2. 2

   Turn cooking oil on to about 350.

3. 3

   Take cream cheese mixture out of fridge and roll into balls a little smaller than golf balls. Roll in panko.

4. 4

   Put back in fridge until oil is up to temperature.

5. 5

   Drop 4 or 5 in hot oil at a time, carefully, and cook until golden brown and floating.

6. 6

   Drain on paper towels. Repeat with remaining balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.