Pineapple Chicken

1. 1

   cut chicken into bite sized pieces.

2. 2

   Dip in egg, then coat evenly with seasoned breading mix.

3. 3

   In large skillet stir fry a few pieces at a time until golden brown,add oil as needed.

4. 4

   Remove chicken and drain on paper towel,drain oil from skillet.

5. 5

   Mix cornstarch and sugar,stir in reserved pineapple juice, vinegar and soya sauce until smooth.

6. 6

   Pour into skillet, cook over medium heat stirring constantly until mixture thickens and boils.

7. 7

   Boil and stir one minute,add cooked chicken,pineapple bits and green pepper.

8. 8

   Heat through and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.