Pineapple Chicken Recipe

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken (approximately 3 1/2 lb.); salt; pepper; paprika; 1 green pepper; 1 (20 oz.) can pineapple chunks; 1 (4 serving size) pkg. onion soup mix; 1 Tbsp. cornstarch; 3 Tbsp. lemon juice; 2 Tbsp. brown sugar; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1/2 tsp. rosemary leaves

Servings: persons

1 fryer chicken (approximately 3 1/2 lb.)
salt
pepper
paprika
1 green pepper
1 (20 oz.) can pineapple chunks
1 (4 serving size) pkg. onion soup mix
1 Tbsp. cornstarch
3 Tbsp. lemon juice
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1/2 tsp. rosemary leaves

1
Put chicken, salt, pepper, paprika and green pepper in a 9 x 13-inch baking dish.
2
In saucepan, blend onion soup mix and cornstarch.
3
Stir in 3/4 cup pineapple juice and let stand 5 to 10 minutes.
4
Bring to a boil, over medium heat, stirring until it boils and thickens.
5
Stir in lemon juice, brown sugar, soy sauce, ginger and rosemary.
6
Pour sauce over chicken.
7
Bake, uncovered, at 375u00b0 for 30 minutes.
8
Remove from oven.
9
Add pineapple, pushing pieces down in sauce.
10
Bake another 20 to 25 minutes, basting a couple of times, until tender.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fryer chicken (approximately 3 1/2 lb.), salt, pepper, paprika, and more.

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken

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