Pineapple Chess Pie

1. 1

   Separate eggs.

2. 2

   Combine sugar, flour and melted butter.

3. 3

   Beat egg yolks.

4. 4

   Add to sugar mixture, mixing with an electric mixer until well-mixed.

5. 5

   Add drained pineapple and mix well.

6. 6

   Beat egg whites until they form stiff peaks and fold into the mixture above.

7. 7

   Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.