Pineapple-Cherry And Almond Quick Bread Recipe

Name: Pineapple-Cherry And Almond Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 3/4 c. sugar; 4 tsp. baking powder; 1 tsp. salt; 1 c. milk; 1/3 c. salad oil; 1 egg; 1 c. crushed pineapple, drained; 1/2 c. maraschino cherries, quartered; 1/2 c. blanched almonds, slivered

Servings: persons

2 1/2 c. all-purpose flour
3/4 c. sugar
4 tsp. baking powder
1 tsp. salt
1 c. milk
1/3 c. salad oil
1 egg
1 c. crushed pineapple, drained
1/2 c. maraschino cherries, quartered
1/2 c. blanched almonds, slivered

1
Combine flour, sugar, baking powder and salt in bowl; stir well to blend.
2
Combine milk, oil and egg in small bowl.
3
Beat slightly.
4
Add all at once to dry ingredients, stirring just until all dry ingredients are moistened.
5
Fold in pineapple, cherries and almonds.
6
Spread in greased 9 x 5 x 2-inch loaf pan.
7
Let rest for 20 minutes.
8
Bake at 350u00b0 for 65 to 70 minutes.
9
Remove from pan.
10
Cool on rack.

1178

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 3/4 c. sugar, 4 tsp. baking powder, 1 tsp. salt, and more.

Yes, Pineapple-Cherry And Almond Quick Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Cherry And Almond Quick Bread

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