Pineapple Cheesecake Recipe

Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/3 cup butter melted; Filling; 1 tablespoon gelatine; 1/4 cups pineapple juice, (reserved from crushed pineapple); 500g block PHILADELPHIA Cream Cheese, softened; 400g can condensed milk; 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 1/2 cups unsweetened crushed pineapple, drained; Topping; 440g can pineapple rings; 1 jar orange gel Safeway 1 lb For $0.79 thru 02/09; 1 cup toasted shredded coconut

Servings: persons

Base
1 cup sweet biscuit crumbs
1/3 cup butter melted
Filling
1 tablespoon gelatine
1/4 cups pineapple juice, (reserved from crushed pineapple)
500g block PHILADELPHIA Cream Cheese, softened
400g can condensed milk
1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
1 1/2 cups unsweetened crushed pineapple, drained
Topping
440g can pineapple rings
1 jar orange gel Safeway 1 lb For $0.79 thru 02/09
1 cup toasted shredded coconut

1
Combine biscuit crumbs and butter, press into base of a 20cm spring form pan; chill.
2
Stir gelatine into pineapple juice, heat in saucepan or microwave on HIGH for 30 secs, until dissolved.
3
Beat Philly* until smooth, blend in condensed milk, gelatine mixture and pineapple, pour into crumb crust.
4
Chill for 2-3 hours.
5
Top with pineapple rings.
6
Heat gel, cool slightly and pour over cake.
7
Decorate sides with coconut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Base, 1 cup sweet biscuit crumbs, 1/3 cup butter melted, Filling, and more.

Yes, Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake

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