Microwave Chocolate Fudge – a delicious recipe with sugar, salt, milk, chocolate, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In 3 quart casserole, stir together sugar, salt and milk mixing well.
2
Add chocolate and butter.
3
Cover.
4
Microwave at High 6 minutes until hot and bubbly.
5
Stir well.
6
Microwave at Medium 10 to 14 minutes, uncovered.
7
Stir well every 5 minutes.
8
When sufficiently cooked, a few drops of mixture will form a soft ball in cup of cold water (235u00b0 candy temperature). Let candy stand without stirring at room temperature until lukewarm.
9
Add vanilla; beat with spoon or mixer until thickens and loses its gloss. Quickly stir in nuts and pour into 8 x 4 x 3-inch loaf dish which has been lined with wax paper or butter sides and bottom.
10
Cut when set.
880
kcal
Calories
29
g
Fat
153
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. sugar, 1/8 tsp. salt, 3/4 c. milk, 2 sq. (2 oz.) unsweetened chocolate, and more.
Yes, Microwave Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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