How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogie Dough?

You need 5 ingredients. The key ingredients include: 2 large eggs and l egg yolk, 2 tbsp (30 ml) oil, 2 tsp (10 ml). salt, 2 cups (475 ml) sour cream, and more.

Is Pierogie Dough suitable as baking & desserts?

Yes, Pierogie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogie Dough Recipe

Name: Pierogie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs and l egg yolk; 2 tbsp (30 ml) oil; 2 tsp (10 ml). salt; 2 cups (475 ml) sour cream; 4-1/2 cups (1050 ml) flour

Pierogie Dough – a delicious recipe with eggs, oil, salt, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs and l egg yolk
2 tbsp (30 ml) oil
2 tsp (10 ml). salt
2 cups (475 ml) sour cream
4-1/2 cups (1050 ml) flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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