Pineapple Cheesecake Recipe

Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuits Granita; 90 grams butter; 1 teaspoon cinnamon ground; 2 1/2 tablespoons gelatine powder; 1 cup milk; 1/2 teaspoon vanilla essence; 3 eggs; 3/4 cup sugar caster; 300 grams cream cheese; 2/3 cup cream; 1 cup pineapple; 1/2 tablespoon lemon juice

Servings: persons

2 cups biscuits Granita
90 grams butter
1 teaspoon cinnamon ground
2 1/2 tablespoons gelatine powder
1 cup milk
1/2 teaspoon vanilla essence
3 eggs
3/4 cup sugar caster
300 grams cream cheese
2/3 cup cream
1 cup pineapple
1/2 tablespoon lemon juice

1
Grease a 20 cm springform tin.
2
Crust:Finely crush biscuits and melt butter.
3
Combine biscuit crumbs with melted butter and cinnamon. Press onto base and sides of prepared springform tin. Bake in a hot oven 185C/370F for 10 minutes, cool.
4
Filling:Sprinkle gelatine over 1/4 cup of water and stir until dissolved.
5
In a small saucepan, heat milk and vanilla to almost boiling.
6
In a bowl, whisk egg yolks with sugar, pour in the hot milk while stiring. Cook over simmering water, stiring constantly for 3 minutes until custard thickens. Remove from heat, add gelatine and stir until thoroughly combined. Allow to cool for 5 minutes.
7
In a warm bowl beat cream cheese until smooth. Gradually add warm custard mixture, lemon rind and juice. Beat very thoroughly, then fold in finely chopped pineapple.
8
Beat egg whites until stiff and fold into cheese mixture with whipped cream. Pour into prepared tin, chill until set.
9
Remove from refrigerator 30 minutes before serving.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups biscuits Granita, 90 grams butter, 1 teaspoon cinnamon ground, 2 1/2 tablespoons gelatine powder, and more.

Yes, Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake

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