Pineapple Cheesecake Recipe

Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pineapple Layer; 1 (3 1/2 ounce) package vanilla pudding mix (NOT instant); 1 (20 ounce) can crushed pineapple, undrained; Crust; 1/4 lb butter; 6 tablespoons sugar; 1 egg; 1/4 cup milk; 1 1/2 teaspoons baking powder; 2 1/2 cups flour; Cream Cheese Layer; 1 lb cream cheese, softened; 1/2 cup sugar; 4 eggs; 2 tablespoons lemon juice; 2 tablespoons sifted flour; 3 cups milk; 1 teaspoon vanilla

Servings: persons

Pineapple Layer
1 (3 1/2 ounce) package vanilla pudding mix (NOT instant)
1 (20 ounce) can crushed pineapple, undrained
Crust
1/4 lb butter
6 tablespoons sugar
1 egg
1/4 cup milk
1 1/2 teaspoons baking powder
2 1/2 cups flour
Cream Cheese Layer
1 lb cream cheese, softened
1/2 cup sugar
4 eggs
2 tablespoons lemon juice
2 tablespoons sifted flour
3 cups milk
1 teaspoon vanilla

1
For the pineapple layer: mix the dry pudding, pineapple and juice; boil gently until thickened. Set aside.
2
For the crust: beat butter until creamy; beat in sugar, then the egg and milk. Sift in the flour mixed with baking powder and beat well. Spread the dough onto bottom and sides of an 11 x 15 inch pan.
3
For the cream cheese layer: Mix together the softened cream cheese,sugar, eggs (beat them in 2 at a time), lemon juice, flour, milk and vanilla.
4
Spread the cooled pineapple mixture over the crust, then the cheese filling over that. Bake at 350 degrees for 1 hour. Cut into squares.

1467

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pineapple Layer, 1 (3 1/2 ounce) package vanilla pudding mix (NOT instant), 1 (20 ounce) can crushed pineapple, undrained, Crust, and more.

Yes, Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake

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