How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten, Dairy & Cane Sugar Free Blueberry Muffins?

You need 14 ingredients. The key ingredients include: 1 cup unsweetened rice milk, 1 tablespoon apple cider vinegar, 1 1/2 cups brown rice flour, 3/4 cup sweet rice flour, and more.

Is Gluten, Dairy & Cane Sugar Free Blueberry Muffins suitable as baking & desserts?

Yes, Gluten, Dairy & Cane Sugar Free Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten, Dairy & Cane Sugar Free Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten, Dairy & Cane Sugar Free Blueberry Muffins

Name: Gluten, Dairy & Cane Sugar Free Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened rice milk; 1 tablespoon apple cider vinegar; 1 1/2 cups brown rice flour; 3/4 cup sweet rice flour; 1/2 cup tapioca flour; 1 teaspoon guar gum; 1 teaspoon baking soda; 1 tablespoon gf baking powder; 1/2 teaspoon sea salt; 1/3 cup raw honey; 2 teaspoons gf vanilla; 2 organic eggs; 1/4 cup olive oil (or safflower); 1 cup frozen blueberries

Start your day right with this Gluten, Dairy & Cane Sugar Free Blueberry Muffins recipe. Made with unsweetened rice milk, apple cider vinegar, brown ric…

This Gluten, Dairy & Cane Sugar Free Blueberry Muffins relies on simple, everyday ingredients such as unsweetened rice milk, apple cider vinegar, brown rice flour and sweet rice flour. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten, Dairy & Cane Sugar Free Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten, Dairy & Cane Sugar Free Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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