How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheesecake?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup white sugar, 2 (15 ounce) cans crushed pineapple, drained, 1 3/4 cups frozen whipped topping, thawed, and more.

Is Pineapple Cheesecake suitable as baking & desserts?

Yes, Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake Recipe

Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 2 (15 ounce) cans crushed pineapple, drained; 1 3/4 cups frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust

Pineapple Cheesecake – a delicious recipe with cream cheese, white sugar, pineapple, frozen whipped topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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