Pineapple Cheesecake

1. 1

   Melt about 3/4 of a stick of butter or margarine in a large rectangular Pyrex dish.

2. 2

   Add 2 tablespoons of sugar and cracker crumbs.

3. 3

   Bake 10 minutes at 350u00b0.

4. 4

   Let stand and cool.

5. 5

   In a bowl, mix lemon jello with boiling water.

6. 6

   Let cool, then beat until very frothy.

7. 7

   Mix 1/2 cup sugar into cream cheese.

8. 8

   Add drained can of pineapple and Cool Whip.

9. 9

   Mix all together and pour onto baking dish.

10. 10

    This is best when chilled overnight.

No additional tips available.