Chocolate Peanut Butter Ice Cream Sandwich Dessert

1. 1

   Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.

2. 2

   Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.

3. 3

   Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.