Pineapple Cheesecake Recipe

Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. graham cracker crumbs; 1 cube butter, melted; 1/2 c. powdered sugar; 3 to 4 oz. cream cheese, softened; 2 eggs; 1/2 c. sugar; 2 c. crushed pineapple, drained; 1/2 tsp. cinnamon; 1 pt. sour cream; 3 Tbsp. sugar; 1 tsp. vanilla

Servings: persons

2 c. graham cracker crumbs
1 cube butter, melted
1/2 c. powdered sugar
3 to 4 oz. cream cheese, softened
2 eggs
1/2 c. sugar
2 c. crushed pineapple, drained
1/2 tsp. cinnamon
1 pt. sour cream
3 Tbsp. sugar
1 tsp. vanilla

1
Combine crumbs, butter and powdered sugar until well blended. Press into bottom of spring-form pan.
2
Chill for 30 minutes. Combine cream cheese, eggs, sugar, crushed pineapple and cinnamon. Beat until smooth.
3
Pour into prepared crust.
4
Bake at 375u00b0 for 20 minutes.
5
Cool for 1 hour.
6
Mix sour cream, sugar and vanilla. Spread over cheesecake.
7
Bake at 375u00b0 for 5 minutes.
8
Chill several hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 cube butter, melted, 1/2 c. powdered sugar, 3 to 4 oz. cream cheese, softened, and more.

Yes, Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake

How did you like this recipe?

Frequently Asked Questions