How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheesecake?

You need 7 ingredients. The key ingredients include: 2 c. crushed pineapple in its own juice, 2 pkg. unflavored gelatin, 1/2 c. boiling water, 1 1/3 c. nonfat dry milk, and more.

Is Pineapple Cheesecake suitable as baking & desserts?

Yes, Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake Recipe

Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pineapple in its own juice; 2 pkg. unflavored gelatin; 1/2 c. boiling water; 1 1/3 c. nonfat dry milk; 4 pkg. Sweet 'N Low; 1 Tbsp. vanilla; 3 Tbsp. lemon juice

Pineapple Cheesecake – a delicious recipe with pineapple, unflavored gelatin, boiling water, nonfat dry milk, N, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. crushed pineapple in its own juice
2 pkg. unflavored gelatin
1/2 c. boiling water
1 1/3 c. nonfat dry milk
4 pkg. Sweet 'N Low
1 Tbsp. vanilla
3 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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