Chocolate Flan Cake Recipe

Name: Chocolate Flan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1/2 cup SMUCKER'S(R) Caramel Flavored Topping; 1 (18.25 ounce) box Pillsbury(R) Moist Supreme(R) Devils Food Premium Cake Mix; 1 cup water; 1/2 cup Crisco(R) Pure Vegetable Oil; 3 large eggs; Flan:; 4 ounces cream cheese, softened; 4 large eggs, at room temperature; 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk; 1 (12 ounce) can PET(R) Evaporated Milk; 1 teaspoon vanilla extract

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
1/2 cup SMUCKER'S(R) Caramel Flavored Topping
1 (18.25 ounce) box Pillsbury(R) Moist Supreme(R) Devils Food Premium Cake Mix
1 cup water
1/2 cup Crisco(R) Pure Vegetable Oil
3 large eggs
Flan:
4 ounces cream cheese, softened
4 large eggs, at room temperature
1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
1 (12 ounce) can PET(R) Evaporated Milk
1 teaspoon vanilla extract

1
Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
2
Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
3
Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
4
Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
5
Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1/2 cup SMUCKER'S(R) Caramel Flavored Topping, 1 (18.25 ounce) box Pillsbury(R) Moist Supreme(R) Devils Food Premium Cake Mix, 1 cup water, and more.

Yes, Chocolate Flan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Flan Cake

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