How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cheesecake?

You need 7 ingredients. The key ingredients include: 1 9-inch graham cracker crust, 1/2 c. boiling water, 1 envelope gelatin, 1/2 c. sugar, and more.

Is Pineapple Cheesecake suitable as baking & desserts?

Yes, Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheesecake Recipe

Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch graham cracker crust; 1/2 c. boiling water; 1 envelope gelatin; 1/2 c. sugar; 1/2 c. pineapple juice (or lemon or lime juice to make a lemon cheesecake or lime cheesecake); 8 oz. cream cheese, softened; whipped cream

Pineapple Cheesecake – a delicious recipe with graham cracker crust, boiling water, gelatin, sugar, pineapple juice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch graham cracker crust
1/2 c. boiling water
1 envelope gelatin
1/2 c. sugar
1/2 c. pineapple juice (or lemon or lime juice to make a lemon cheesecake or lime cheesecake)
8 oz. cream cheese, softened
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cheesecake

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