Pineapple Cheese Torte Recipe

Name: Pineapple Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup confectioners' sugar; 1/4 cup finely chopped almonds; 1/3 cup butter, softened; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 2 large eggs; 2/3 cup unsweetened pineapple juice; 1 can (20 ounces) crushed pineapple; 1/4 cup all-purpose flour; 1/4 cup sugar; 1/2 cup heavy whipping cream; Fresh strawberries, optional

Servings: persons

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/4 cup finely chopped almonds
1/3 cup butter, softened
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs
2/3 cup unsweetened pineapple juice
1 can (20 ounces) crushed pineapple
1/4 cup all-purpose flour
1/4 cup sugar
1/2 cup heavy whipping cream
Fresh strawberries, optional

1
In a bowl, combine crust ingredients until blended; pat into a greased 11x7-in. baking dish. Bake at 350u00b0 for 20 minutes. In a small bowl, beat cream cheese and sugar until light and fluffy. Beat in eggs. Stir in juice. Pour over hot crust. Bake for 25 minutes or until center is set. Cool on a wire rack.
2
For topping, drain pineapple, reserving 1 cup juice. Set pineapple aside. In a small saucepan, combine flour, sugar and reserved pineapple juice until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened and bubbly. Remove from the heat; fold in pineapple. Cool.
3
In a small bowl, beat cream until soft peaks form; fold into topping. Carefully spread over top. Refrigerate for 6 hours or overnight. Garnish with strawberries if desired.

1104

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup confectioners' sugar, 1/4 cup finely chopped almonds, 1/3 cup butter, softened, and more.

Yes, Pineapple Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cheese Torte

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