Strawberry Salad With Pretzel Crust Recipe

Name: Strawberry Salad With Pretzel Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed pretzels; 3 Tbsp. sugar; 1 c. broken pecans; 1 stick margarine; 2 c. boiling water; 1 (8 oz.) carton Cool Whip, thawed; 1 (16 oz.) pkg. frozen strawberries, unthawed; 1 c. powdered sugar; 1 (8 oz.) pkg. cream cheese; 1 large box strawberry Jell-O

Servings: persons

1 c. crushed pretzels
3 Tbsp. sugar
1 c. broken pecans
1 stick margarine
2 c. boiling water
1 (8 oz.) carton Cool Whip, thawed
1 (16 oz.) pkg. frozen strawberries, unthawed
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 large box strawberry Jell-O

1
Melt butter and mix with pretzels, sugar and pecans.
2
Pat into 9 x 13-inch pan.
3
Bake 8 to 10 minutes at 350u00b0.
4
Beat cream cheese, Cool Whip and powdered sugar together and spread over cooled crust.
5
Refrigerate for 30 minutes.
6
Dissolve Jell-O in water, add frozen strawberries and stir until Jell-O begins to thicken.
7
Pour over cream cheese layer.
8
Refrigerate for 2 hours or more.

1853

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. crushed pretzels, 3 Tbsp. sugar, 1 c. broken pecans, 1 stick margarine, and more.

Yes, Strawberry Salad With Pretzel Crust falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Salad With Pretzel Crust

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