Pineapple Cheese Salad

1. 1

   Drain juice from pineapple into a sauce pan. Add sugar, flour and eggs to the juice. Heat the juice mixture over medium heat, stirring constantly until it becomes a thick pudding; remove from heat. In a large bowl, mix cheese, pineapple and marshmallows together. Once cool, pour the pudding over the marshmallow mixture. Combine thoroughly. Refrigerate.

* Per serving · 4 servings · Values may vary.

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