How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Apple Salad ?

You need 8 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon minced shallot, 1 teaspoon sugar, and more.

Is Endive And Apple Salad suitable as salads?

Yes, Endive And Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive And Apple Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Apple Salad Recipe

Name: Endive And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon minced shallot; 1 teaspoon sugar; 3/4 cup canola oil; 3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces; 1 cup torn escarole leaves; 1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

Endive And Apple Salad – a delicious recipe with apple cider vinegar, mustard, shallot, sugar, canola oil, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon minced shallot
1 teaspoon sugar
3/4 cup canola oil
3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces
1 cup torn escarole leaves
1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Salads

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Endive And Apple Salad

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