Pineapple Cheese Salad

1. 1

   Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.

2. 2

   In a medium bowl combine pineapple chunks and cheese.

3. 3

   Pour the cooled juice mixture over the pineapple and cheese; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.