Pineapple Cheese Salad

1. 1

   Drain juice from pineapple and add sugar into a saucepan.

2. 2

   Heat until sugar is dissolved.

3. 3

   Cut up cream cheese into small pieces and add to pineapple juice mixture.

4. 4

   Dissolve gelatin in 1/4 cup cold water and add to syrup mixture.

5. 5

   Add pineapple, lemon juice and chopped nuts (optional).

6. 6

   Red and/or green cherries can be added for color.

7. 7

   Fold mixture into Cool Whip.

8. 8

   Chill in refrigerator at least 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.