How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 12 ingredients. The key ingredients include: 1 (No. 2) can chickpeas, 1 (No. 2) can red kidney beans, 1 (No. 2) can black beans, 10 oz. pkg. frozen green lima beans, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can chickpeas; 1 (No. 2) can red kidney beans; 1 (No. 2) can black beans; 10 oz. pkg. frozen green lima beans; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 envelope Sweet 'N Low; 1/2 c. chopped onion; salt and pepper; Italian seasoning; oil; vinegar

Bean Salad

Eats Now Editorial Team · 227 kcal · Salads

Bean Salad – a delicious recipe with chickpeas, red kidney beans, black beans, frozen green lima beans, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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