How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cheese Salad?

You need 8 ingredients. The key ingredients include: 1 pkg. lemon jello, 2 c. hot water, 1 Tbsp. vinegar, 2 Tbsp. sugar, and more.

Is Pineapple-Cheese Salad suitable as salads?

Yes, Pineapple-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Cheese Salad Recipe

Name: Pineapple-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 2 c. hot water; 1 Tbsp. vinegar; 2 Tbsp. sugar; pinch of salt; 1 c. drained pineapple, crushed; 1 c. cream, whipped; 1 c. grated Cheddar cheese

Pineapple-Cheese Salad – a delicious recipe with lemon jello, water, vinegar, sugar, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
2 c. hot water
1 Tbsp. vinegar
2 Tbsp. sugar
pinch of salt
1 c. drained pineapple, crushed
1 c. cream, whipped
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Salads

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Pineapple-Cheese Salad

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