Grilled Cheese, Tomato & Avocado Sandwich

1. 1

   Heat oil in pan over med-low heat (or use non-stick pan)and fry onion until soft and lightly browned, adding tomato slices for the last minute or two of cooking time.

2. 2

   Meanwhile, divide avocado equally between two slices of bread, buttering the other two slices if desired.

3. 3

   Add all other ingredients except butter, then place second slice of bread on top pressing lightly to flatten sandwich a bit.

4. 4

   Wipe out pan (or use separate pan) and add a little butter.

5. 5

   After butter has melted, fry sandwiches until crisp and golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.