Pineapple Cheese Pastry – a delicious recipe with cream cheese, sugar, egg, vanilla, lemon juice, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In food processor blend togehter cream cheese, sugar, egg yolk, lemon juice and vanilla.", "Unfold 1 package crescent rolls. Place the two lengths together, side by side on waxed paper. Cover with another piece of waxed paper. Roll out to fit a 10″x15″ jelly roll pan (cookie sheet).", "Ease dough into ungreased pan, spreading with hands as needed to fit pan. Evenly spread cream cheese mixture over top and sprinkle with pineapple.", "Roll out remaining package of dough. Cut into strips 3/4"" wide. Crisscross strips on top of cheese mixture, lattice style. Use leftover strips if desired, to form a border around pastry.", "Lightly beat egg white and brush over top. Bake at 350 for 25-30minutes or until golden. Cool 30 minutes."]
431
kcal
Calories
20
g
Fat
59
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 10 tablespoons granulated sugar, 1 egg, separated, 1 teaspoon vanilla, and more.
Yes, Pineapple Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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