Try this homemade Pineapple Cheese Mold recipe the whole family will love. Made with lime flavor gelatin, boiling water, milk and cottage cheese. Easy s…
This Pineapple Cheese Mold relies on simple, everyday ingredients such as boiling water, evaporated milk, cottage cheese and chopped nuts. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026