How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Sushi Rolls?

You need 11 ingredients. The key ingredients include: 2 (8 inch) flour tortillas or (8 inch) wheat flour tortillas, 4 tablespoons whipped cream cheese, softened, 1 cup cooked white rice, 1/2 cup cooked crabmeat (or use canned crab meat), and more.

Is Tortilla Sushi Rolls suitable as general?

Yes, Tortilla Sushi Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Tortilla Sushi Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Sushi Rolls Recipe

Name: Tortilla Sushi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 inch) flour tortillas or (8 inch) wheat flour tortillas; 4 tablespoons whipped cream cheese, softened; 1 cup cooked white rice; 1/2 cup cooked crabmeat (or use canned crab meat); 1 teaspoon lemon juice; 1/2 ripe avocado, sliced lenghtwise into eight slices; 2 tablespoons finely chopped green onions; 2 tablespoons finely chopped green peppers; 2 tablespoons finely chopped fresh cilantro leaves; 1/2 cup sour cream, mixed with; 2 teaspoons Tabasco sauce

Try this homemade Tortilla Sushi Rolls recipe the whole family will love. Made with flour tortillas, whipped cream cheese, white rice and cooked crabm…

This Tortilla Sushi Rolls relies on simple, everyday ingredients such as cooked white rice, lemon juice, finely chopped green onions and finely chopped green peppers. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tortilla Sushi Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions