How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 c. stoneground cornmeal, 2 Tbsp. baking powder, 1 tsp. salt, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. stoneground cornmeal; 2 Tbsp. baking powder; 1 tsp. salt; 2 eggs, beaten; 1/4 c. chopped onion; 1 finely chopped jalapeno pepper; 1/2 c. grated cheese; 1 c. milk

Jalapeno Cornbread – a delicious recipe with flour, stoneground cornmeal, baking powder, salt, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. stoneground cornmeal
2 Tbsp. baking powder
1 tsp. salt
2 eggs, beaten
1/4 c. chopped onion
1 finely chopped jalapeno pepper
1/2 c. grated cheese
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

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Jalapeno Cornbread

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