How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Confetti Vegetables?

You need 12 ingredients. The key ingredients include: 8 to 10 cherry tomatoes, halved, 1-1/2 cup corn cut from cob, 1 sweet red pepper, julienned, 1/2 md. green pepper, julienned, and more.

Is Barbecued Confetti Vegetables suitable as general?

Yes, Barbecued Confetti Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Confetti Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Confetti Vegetables Recipe

Name: Barbecued Confetti Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 cherry tomatoes, halved; 1-1/2 cup corn cut from cob; 1 sweet red pepper, julienned; 1/2 md. green pepper, julienned; 1 sm. onion, sliced; 1 tbsp. fresh basil leaves, chopped; 1/4 tsp. grated lemon rind; Salt and pepper, to taste; 1 tbsp. unsalted butter; margarine, cut in pieces; 1 tsp. unsalted butter; margarine, cut in pieces

Try this homemade Barbecued Confetti Vegetables recipe the whole family will love. Made with tomatoes, corn, sweet red pepper and green pepper. Easy ste…

This Barbecued Confetti Vegetables relies on simple, everyday ingredients such as corn cut from cob, sweet red pepper, julienned, md. green pepper, julienned and sm. onion, sliced. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Confetti Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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